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Recipe: Tropical Fruit Granola
Made with gluten-free oats, nuts and seeds, coconut, dried fruit, and wellbeing-supportive, adaptogenic herbs. Continue reading
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Liriodendron tulipifera in snow
Last weekend I noticed snow had collected in the dried remains of the fruit on this Tulipwood Tree. I was struck by how much they looked like tiny snow cones and attempted to capture their adorableness with my new-to-me 75-300mm zoom lens. Continue reading
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Tiny Buttermilk Pancakes in The Wild
While watching the sunrise over frozen hills from my kitchen window, I ate a single perfect pancake, complete with a cartoon quality pat of melting butter and a hefty glug of maple syrup. I cleaned up while the leftover pancakes cooled, used a cookie cutter to cut them into several small circles, and dusted them… Continue reading
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Fancified Instant Ramen with Poached Salmon and Half-boiled Ajitama
While it might not be entirely traditional, this bowl of ramen was complex and satisfying; a damn fine interpretation using things I had on hand. Continue reading
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Recipe: Sour Cream Cinnamon Swirl Coffee Cake and a Saskiko-Inspired Hand-Mending Project Update
There is a cake recipe at the end of this post as your reward for continuing to indulge me in my steadfast effort to convert my modest wardrobe into a curated collection of slow craft, folk art heirlooms. I’m only half kidding when I say “curated” and “folk art heirlooms” and I’m not kidding at… Continue reading
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Easy Like Sunday Morning – Classic French Croissants and a New Book
I finally did it. I followed the recipe in Le Creuset Cookbook: A Collection of Recipes From Our French Table and made French Croissants from scratch. Continue reading
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Recipe: Brown Butter, Toasted Almond and Chocolate Chip Skillet Cookie
This skillet cookie is an adaptation of the Bon Appetit Giant Chocolate Chip Skillet Cookie recipe and combines a few of my favorite dessert elements: luxurious brown butter, sea salt, toasted almond and chocolate, with toffee-like crunchy cookie edges, and a delectably chewy cookie center. Continue reading
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Recipe: Bison and Butternut Squash Stew
Served humbly over steamed rice, this bison stew was wonderful rich and satisfying. The bison meat itself was so hearty and deeply comforting; we went to bed with full bellies and woke up with an urgent hankering for leftover stew for breakfast. Continue reading
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Hand-mending and an iced lemon loaf cake
This morning I began a massive mending feat: stitching two large Sashiko-inspired patches on to the knees of my well-loved, worn-nearly-into-the-ground Lucy and Yak organic cotton twill Dungarees. Continue reading
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A Recent Culinary Experiment: Curing Egg Yolks
I recently experimented with curing egg yolks following the directions provided in the recipe for Asparagus with Cured Egg Yolk in the Le Creuset cookbook. Continue reading
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Knit Entrelac Dishcloth
The pattern I used was Entrelac Knit Dishcloth (available as a free download via Yarninspirations) however instead of using the recommended Lily Sugar’n Cream Scrub Off which is a self-striping yarn, I switched to a new ball of Lily Sugar’n Cream cotton yarn between entrelac stripes. Continue reading
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Stitch-meditation: October Untitled
When I gaze upon this finished piece I feel: washed in warm – nestled someplace soft. Continue reading
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EK Wellness 